Food Intolerance

Food Intolerance report

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Food Intolerance

Food intolerance Laboratory

is the only one in Canada to offer and accomplish a test able to detect the food allergies of type III - intolerances and hypersensitivities - in 271 allergens (food, chutneys, additives and coloring agents).

The laboratory holds all certificates, accreditations and licences issued by the Canadian and Quebec government health services. Review them on our associated LSIA® website, also offering complete analysis and screening to health professionals in Canada.

Food Intolerance

Results of ImuPro 300 test

Results

The following table presents the results obtained with ImuPro 300 on 224 patients. This is based on a questionnaire sent three months after the test was performed and the dietary recommendations were followed.

Results of ImuPro 300 >

Food Intolerance

Differences Between Food Intolerances and Food Allergies

Differences Between Food Intolerances and Food Allergies There is considerable ambiguity around the terms “food allergy” and “food intolerance.” People tend to use “food allergy” when referring to immediate hypersensitivity reactions, which produce the classic symptoms of allergy (e.g. hives, asthma, eczema, etc). Many use “food intolerance” when referring to delayed, type III hypersensitivity reactions […]

Food Intolerance

Foods that Cause Chronic Inflammation

Foods that Cause Chronic Inflammation Chronic inflammation lies at the root of a host of diseases, including rheumatoid arthritis, colitis, heart disease (as measured by C-reactive protein), asthma, and many others. Food can be a major cause of chronic inflammation, however, symptoms differ from one person to another. If the inflammatory symptoms are suggestive of […]